Tuesday, May 02, 2006

Baked potatos rule

Since posting about my joy of baked potatos, I have found another recipe that I just LOVE!!! I found it on Allrecipes, my favorite recipe site. Here's what you do:

Preheat oven to 300 degrees Fahrenheit. Scrub down your potatos and stab then several times with a fork. Rub down with olive oil and sprinkle Kosher salt (or some course salt that's similar in taste) on the potato. You can sprinkle to your taste. I do a light salting. Then bake the potatos for 90 minutes. The skins are delicious and you have to eat them up!

If the potatos are bigger (maybe close to 8 oz.), you might cook them for a bit longer. They'll cook in 90 minutes, but they might not be quite as fluffy on the inside.

I still haven't tried grilling the potatos, but I will be doing that within the next month or so and I will report on it. The next time I cook them with the Kosher salt on the outside, I will post a picture in this post. The salt gets this melted look to it.

1 comment:

D-Caf said...

Yum, that does sound good, and you can do that exact same receipe on the grill wrapped in aluminum foil. Yummy.