Since posting about my joy of baked potatos, I have found another recipe that I just LOVE!!! I found it on Allrecipes, my favorite recipe site. Here's what you do:
Preheat oven to 300 degrees Fahrenheit. Scrub down your potatos and stab then several times with a fork. Rub down with olive oil and sprinkle Kosher salt (or some course salt that's similar in taste) on the potato. You can sprinkle to your taste. I do a light salting. Then bake the potatos for 90 minutes. The skins are delicious and you have to eat them up!
If the potatos are bigger (maybe close to 8 oz.), you might cook them for a bit longer. They'll cook in 90 minutes, but they might not be quite as fluffy on the inside.
I still haven't tried grilling the potatos, but I will be doing that within the next month or so and I will report on it. The next time I cook them with the Kosher salt on the outside, I will post a picture in this post. The salt gets this melted look to it.